Quietly
extraordinary,
every plate.

Cooked over fire, plated with restraint.

Ember & Noir began with a simple idea: let the ingredient speak, and let the fire do the work. Every dish that leaves our kitchen passes through the wood-fired hearth at its center — the same hearth our chefs have tended since the day we opened.

We change our menu with the seasons and source from growers and fishers we know by name. Nothing is complicated for its own sake. It's simply cooked right, and served with care.